Tuptim Thai Restaurant Online Ordering Menu

Stuffed with clear noodles, cabbage, carrotrs, onions, celery, and deep fried until golden brown and served with sweet and sour sauce.

Mixed with ground shrimp, pork, and water chestnuts served with Thai dumpling sauce.

Wonton wrapper stuffed with krab meat and a blend of imported cheese with a hint of curry powder.

Wonton wrappers are stuffed with finely chopped chicken and napa cabbage, deep fried and served with panang sauce.

The famous Thai noodle dish, stir fried rice noodles with bean sprouts, scallions, ground peanuts, egg, and one choice of meat.

Stir-fried flat rice noodles, egg, broccoli, carrot, and one choice of meat.

Stir fried flat rice noodles and spice, egg, onions, bell peppers, tomato, mushroom, broccoli, carrot, Thai basil, and one choice of meat.

Stir-fried jasmine rice with egg, broccoli, carrots, snow peas, and onions.

Stir-fried jasmine rice with Thai basil carrots, bell peppers, snow peas, onions, and chili paste.

Stir-fried Jasmine rice with egg, onions, pineapple, raisins, cashew nuts, and curry powder.

The most famous of curry. The traditional panang curry dish with panang curry paste, creamy coconut milk, and mixed veggies.

Another Thai flavored with a mild red curry paste and coconut milk, bamboo shoots, bell peppers, green bean, Thai eggplants, pineapple, and Thai basil.

Yellow curry paste and coconut milk, potato, red bell peppers, and onions.

Sauteed with fresh bell peppers, carrots, onions, broccoli, snow peas, celery, cashews and chili paste.

Sauteed carrot, onions, bell peppers, scallions, and Thai basil with chili paste.

Thai style sauteed fresh bell peppers, onions, cucumber, tomato, pineapple, scallions and sweet and sour sauce.

Sauteed garlic sauce with peppers and mixed veggies.

Stir fried mixed vegetables with fresh garlic brown sauce.

Sauteed broccoli, carrots, mushrooms, and a light brown sauce.

Thai style sauteed eggplant, onion, bell peppers, scallions, Thai basil and chili paste.