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Stuffed with clear noodles, cabbage, carrots, onions, celery, and deep fried until golden brown and served with sweet and sour sauce.
Marinated tendor chicken breast with Thai herbs, served with peanut sauce and cucumber salad.
Mixed with ground shrimp, pork, and water chestnuts served with Thai dumpling sauce.
Wonton wrapper stuffed with krab meat and a blend of imported cheese with a hint of curry powder.
Tuptim Sampler For 2
Combination of spring rolls (2), tuptim rolls (2), crab rangoon (2), steamed dumplings (2), and calamari.
Thai Pot Stickers
Wonton wrappers are stuffed with finely chopped chicken and napa cabbage, deep fried and served with panang sauce.
Fish mixed with egg, long bean, kaffir lime leaves, chili paste and deep fried. Served with cucumber salad.
Cucumber, shallot, carrots, tomato, cilantro, scallions, and red bell peppers served with light homemade Ajard dressing.
Tom Yum Soup
Hot and sour soup with one choice of chicken or tofu with mushrooms, lemongrass, lime juice, kaffir lime leaf, and topped with scallions.
Tom Kha Soup
With choice of chicken or tofu, cooked in cream of coconut soup with mushrooms, flavored with galangal, lemon grass, and kaffir lime leaf.
Yum Beef Salad
Sliced tenderloin of beef mixed with cucumber, tomatoes, green onions, cilantro, lime juice, and chili on a bed of lettuce.
Larb Gai Salad
Ground chicken with scallions, cilantro, roasted rice powder, lime juice, and chili on a bed of lettuce and cabbage.
The famous Thai noodle dish, stir fried rice noodles with bean sprouts, scallions, ground peanuts, egg, and one choice of meat.
Pad Woon Sen
Stir fried bean thread with egg, carrot, bell peppers, onions, celery, snow pea, and one choice of meat.
Pad Drunken Noodles
Stir fried flat rice noodles and spice, egg, onions, bell peppers, tomato, mushroom, broccoli, carrot, Thai basil, and one choice of meat.
Soft egg noodle stir-fried with egg, carrot, bell peppers, onions, broccoli, celery, tomato, Thai basil, snow peas, and light brown sauce.
Basil Fried Rice
Stir-fried jasmine rice with Thai basil carrots, bell peppers, snow peas, onions, and chili paste.
All the currys have coconut milk
The most famous of curry. The traditional panang curry dish with panang curry paste, creamy coconut milk, and mixed veggies.
Another Thai flavored with a mild red curry paste and coconut milk, bamboo shoots, bell peppers, green bean, Thai eggplants, pineapple, and Thai basil.
Excellent green curry dish. With green curry paste and a mild spice of creamy sauce. Cooked with coconut milk, bell peppers, green beans, bamboo shoots, Thai eggplants, and Thai basil.
Slowly cooked with Thai massaman curry paste, coconut milk, fresh potato, carrots, onions, and cashew nuts.
Sauteed with fresh bell peppers, carrots, onions, broccoli, snow peas, celery, cashews and chili paste.
Thai Basil (Kra Prow)
Sauteed carrot, onions, bell peppers, scallions, and Thai basil with chili paste.
Thai Sweet & Sour
Thai style sauteed fresh bell peppers, onions, cucumber, tomato, pineapple, scallions and sweet and sour sauce.
Thai style sauteed eggplant, onion, bell peppers, scallions, Thai basil and chili paste.
Snapper Lad Prik
Lightly deep fried red snapper filet topped with chili garlic sauce and steamed veggies.
Lightly deep fried chicken topped with sauteed onions, cashews, pineapple, mushrooms and chili paste.