Tuptim Thai Restaurant Online Ordering Menu

Stuffed with clear noodles, cabbage, carrotrs, onions, celery, and deep fried until golden brown and served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce and ground peanuts.

Mixed with ground shrimp, pork, and water chestnuts served with Thai dumpling sauce.

Wonton wrapper stuffed with krab meat and a blend of imported cheese with a hint of curry powder.

Combination of spring rolls (2), tuptim rolls (2), crab rangoon (2), steamed dumplings (2), and calamari.

Wonton wrappers are stuffed with finely chopped chicken and napa cabbage, deep fried and served with panang sauce.

Fish mixed with egg, long bean, kaffir lime leaves, chili paste and deep fried. Served with cucumber salad.

Cucumber, shallot, carrots, tomato, cilantro, scallions, and red bell peppers served with light homemade Ajard dressing.

Hot and sour soup with one choice of chicken or tofu with mushrooms, lemongrass, lime juice, kaffir lime leaf, and topped with scallions.

With choice of chicken or tofu, cooked in cream of coconut soup with mushrooms, flavored with galangal, lemon grass, and kaffir lime leaf.

The famous Thai noodle dish, stir fried rice noodles with bean sprouts, scallions, ground peanuts, egg, and one choice of meat.

Stir-fried flat rice noodles, egg, broccoli, carrot, and one choice of meat.

Stir fried bean thread with egg, carrot, bell peppers, onions, celery, snow pea, and one choice of meat.

Stir fried flat rice noodles and spice, egg, onions, bell peppers, tomato, mushroom, broccoli, carrot, Thai basil, and one choice of meat.

Stir-fried flat rice noodles, topped with broccoli and brown gravy.

Soft egg noodle stir-fried with egg, carrot, bell peppers, onions, broccoli, celery, tomato, Thai basil, snow peas, and light brown sauce.

With bean sprouts, scallions, roasted garlic and ground peanuts.

With bean sprouts, scallions, roasted garlic and ground peanuts.

Stir-fried jasmine rice with egg, broccoli, carrots, snow peas, and onions.

Stir-fried jasmine rice with Thai basil carrots, bell peppers, snow peas, onions, and chili paste.

Stir-fried Jasmine rice with egg, onions, pineapple, raisins, cashew nuts, and curry powder.

The most famous of curry. The traditional panang curry dish with panang curry paste, creamy coconut milk, and mixed veggies.

Another Thai flavored with a mild red curry paste and coconut milk, bamboo shoots, bell peppers, green bean, Thai eggplants, pineapple, and Thai basil.

Excellent green curry dish. With green curry paste and a mild spice of creamy sauce. Cooked with coconut milk, bell peppers, green beans, bamboo shoots, Thai eggplants, and Thai basil.

Slowly cooked with Thai massaman curry paste, coconut milk, fresh potato, carrots, onions, and cashew nuts.

Yellow curry paste and coconut milk, potato, red bell peppers, and onions.

Sauteed with fresh bell peppers, carrots, onions, broccoli, snow peas, celery, cashews and chili paste.

Sauteed carrot, onions, bell peppers, scallions, and Thai basil with chili paste.

Thai style sauteed fresh bell peppers, onions, cucumber, tomato, pineapple, scallions and sweet and sour sauce.

Sauteed garlic sauce with peppers and mixed veggies.

Stir fried mixed vegetables with fresh garlic brown sauce.

Sauteed broccoli, carrots, mushrooms, and a light brown sauce.

Thai style sauteed eggplant, onion, bell peppers, scallions, Thai basil and chili paste.

Sautéed peanut sauce on a bed of vegetables with a choice of meat.

Lightly deep fried red snapper filet topped with chili garlic sauce and steamed veggies.

Lightly deep fried chicken topped with sauteed onions, cashews, pineapple, mushrooms and chili paste.